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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
3
4
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Article
5
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Article
6
“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
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Doctoral thesis
7
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Article
8
10
“... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...”
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Doctoral thesis
11
12
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
13
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
14
“... reduction of environmental impact. It can also be useful in meeting the food industries requirements...”
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Article
15
“... biodegradable PLA film packaging. This work can contribute to the availability of effective natural food...”
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Article
16
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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17
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19
“...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...”
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Article
20
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis