Showing 1 - 20 results of 379 for search '(( decrease food decrease can decrease ) OR ( decrease at decrease in effect ))~', query time: 1.11s Refine Results
1
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Article
6
Published 2022
... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...
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Doctoral thesis
8
Published 2025
... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...
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Doctoral thesis
9
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
10
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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11
Published 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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Article
12
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Article
13
Published 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Article
14
Published 2020
... (PEJ), can reduce the health risks caused by obesity and associated health problems induced by a fat...
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Doctoral thesis
18
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Article
19
Published 2020
...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...
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Master thesis
20
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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