Mostrando 1 - 20 resultados de 88 para a busca '(( decrease food decrease can decrease ) OR ( decrease and decrease reducing effect ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
2
Publicado em 2020
... (PEJ), can reduce the health risks caused by obesity and associated health problems induced by a fat...
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Tese
3
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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4
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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5
Publicado em 2018
...Abstract Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high...
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Artigo
6
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
7
Publicado em 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Tese
9
Publicado em 2019
Assuntos: ...food pathogens...
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Artigo
10
Publicado em 2023
Assuntos: ...Food...
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Trabalho de conclusão de curso
13
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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14
Publicado em 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Dissertação
15
Publicado em 2019
... family and is neglected or underutilized as a food or as a raw material in the food industry because...
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Artigo
16
Publicado em 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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17
...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...
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Artigo
18
...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...
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Artigo
19
Publicado em 2023
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Dissertação
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