Showing 1 - 20 results of 3,031 for search '(( decrease food decrease can decrease ) OR ( decrease and decrease air processing ))*', query time: 0.75s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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6
Published 2020
... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...
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7
Published 2020
...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...
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9
Published 2021
... commonly encountered in animal production and food industry....
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10
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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11
13
Published 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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16
Published 2006
... one parallel electronic branch. The value for σp in air at 300°C is 3.1×10-6 S/cm and the activation...
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17
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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18
Published 2014
Subjects: ...Bovine milk - Food and rations...
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Master thesis
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