Mostrando 1 - 20 resultados de 140 para a busca '(( decrease food decrease by processing ) OR ( decrease the decrease during decrease ))~', tempo de busca: 0,96s Refinar Resultados
2
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
10
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
12
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
17
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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