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Showing 1 - 20 results of 264 for search '(( decrease food decrease by processing ) OR ( decrease or decrease of decrease ))~', query time: 0.88s Refine Results
5
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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13
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
16
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
19
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
20
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
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