“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Assuntos: “...food processing...”
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“...O artigo tem como tema central o texto "A diminuição das águas no Brazil", escrito por João Barbosa...”
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“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Assuntos: “...Decreases Organ Dysfunction...”
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“...The presence of drugs and their metabolites in surface waters and municipal effluents has been...”
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“...The presence of pharmaceutical products in the aquatic environment has been reported in several...”
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