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Showing 1 - 20 results of 6,985 for search '(( decrease food decrease by decrease ) OR ( decrease not decrease and patterns ))*', query time: 0.88s Refine Results
1
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Published 2017
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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8
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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10
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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11
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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12
Published 2022
“... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...”
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13
Published 2020
“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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14
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
Published 2019
Subjects: “...Contaminated food...”
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17
Published 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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18
Published 2016
“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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19
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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20
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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