Showing 1 - 20 results of 9,391 for search '(( decrease food decrease by decrease ) OR ( decrease and decrease in pattern ))*', query time: 0.94s Refine Results
1
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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8
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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10
Published 2018
Subjects: ...Keywords: Oro Wari’. Txapakura. Argument Structure. Valence Pattern...
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11
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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13
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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14
Published 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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15
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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16
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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20
Published 2020
... was determined. TauCl decreased lymphocyte viability and altered the secretion pattern of important...
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