Showing 1 - 20 results of 60 for search '(( decrease food decrease burden decrease ) OR ( decrease after decrease cutting patterns ))*', query time: 0.92s Refine Results
2
Published 2021
...Food availability is an important limiting factor in nature. The effects of food availability...
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Master thesis
4
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
5
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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13
Published 2023
...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...
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Article
14
Published 2008
... adjacent sea. These data were used to model mercury concentration in chick feathers through food ingestion...
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Article
15
Published 2008
... design with four replications. Cutting ages were 83, 90, 97, 104, 111, and 118 days after sowing. There...
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Article
17
Published 2022
... of interventions due to their high consumption and burden in health-related consequences, particularly in children...
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Article
18
Published 2021
... decrease in their glucose levels were seen after 30 and then 60 days of treatment....
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Article
19
Published 2018
... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...
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Article
20
... of a weekly food basket, and an exercise program that consisted of Multicomponent Training group sessions...
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