Showing 1 - 3 results of 3 for search '(( decrease food decrease break decrease ) OR ( decrease to decrease after effect ))~', query time: 0.74s Refine Results
2
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
3
Published 2017
... for several applications such as enzymes production of great interest in the food industry such...
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Doctoral thesis
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