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blood program » blood programa (Expandir a busca), food program (Expandir a busca), ood program (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
blood program » blood programa (Expandir a busca), food program (Expandir a busca), ood program (Expandir a busca)
1
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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Artigo
2
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
4
5
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
6
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
7
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
8
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
9
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
10
“... objective of this study was to compare the effectiveness of an intensive food and nutritional intervention...”
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Dissertação
11
12
“... from 0% to 25.6% for plain yogurt). There was a decrease in the frequency of individuals who reported...”
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Artigo
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14
“... induce cytotoxic events in PBMCs, triggering the decrease in apoptotic (caspases 3 and 8) gene expression...”
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Artigo
15
“... participants completed the three-month intervention program, 6 women (51.0±6.4 years) and 2 men (46.5±4.9 years...”
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16
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19
“... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...”
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Artigo
20
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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