Mostrando 1 - 20 resultados de 83 para a busca '(( decrease food decrease blood program ) OR ( decrease their decrease burgers decreases ))*', tempo de busca: 0,82s Refinar Resultados
3
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
5
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Artigo
6
Publicado em 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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Artigo
7
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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Artigo
10
Publicado em 2023
... objective of this study was to compare the effectiveness of an intensive food and nutritional intervention...
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Dissertação
12
Publicado em 2017
... from 0% to 25.6% for plain yogurt). There was a decrease in the frequency of individuals who reported...
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Artigo
15
19
Publicado em 2024
... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...
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Artigo
20
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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