Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking pattern » calling pattern (Expandir a busca), stacking pattern (Expandir a busca), sparking pattern (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking pattern » calling pattern (Expandir a busca), stacking pattern (Expandir a busca), sparking pattern (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Acessar documento
Acessar documento
Artigo
2
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Acessar documento
Acessar documento
Artigo
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
5
6
7
8
9
10
11
12
13
Hematologic Variation Values of Captive Red-footed Tortoise (Chelonoidis carbonaria) in South Brazil
Assuntos:
“...complete blood count...”Acessar documento
Artigo
14
“... 2001 to 2010 using the terms: (gait OR walking OR walk) AND (velocity OR speed) AND (ground reaction...”
Acessar documento
Acessar documento
Dissertação
15
16
“... alter the blood biochemical profiles; however, it does decrease the deposition of lipids in subcutaneous...”
Acessar documento
Acessar documento
Artigo
17
“... compromising fish homeostasis and consumer food safety. Statement of relevance: The manuscript represents...”
Acessar documento
Acessar documento
Artigo
18
19
20