Showing 1 - 20 results of 739 for search '(( decrease food decrease blood decrease ) OR ( decrease the decrease logging pattern ))*', query time: 0.78s Refine Results
1
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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2
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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3
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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6
Published 2019
... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...
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13
Published 2016
... alter the blood biochemical profiles; however, it does decrease the deposition of lipids in subcutaneous...
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14
Published 2017
... compromising fish homeostasis and consumer food safety. Statement of relevance: The manuscript represents...
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