Mostrando 1 - 20 resultados de 791 para a busca '(( decrease food decrease blood decrease ) OR ( decrease the decrease ion processing ))*', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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2
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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3
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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13
Publicado em 2016
... alter the blood biochemical profiles; however, it does decrease the deposition of lipids in subcutaneous...
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14
Publicado em 2017
... compromising fish homeostasis and consumer food safety. Statement of relevance: The manuscript represents...
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