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decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
ion processing » in processing (Expandir a busca), on processing (Expandir a busca), onion processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Hematologic Variation Values of Captive Red-footed Tortoise (Chelonoidis carbonaria) in South Brazil
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“...complete blood count...”Acessar documento
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“... alter the blood biochemical profiles; however, it does decrease the deposition of lipids in subcutaneous...”
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“... compromising fish homeostasis and consumer food safety. Statement of relevance: The manuscript represents...”
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