Showing 1 - 20 results of 83 for search '(( decrease food decrease between processing ) OR ( decrease or decrease with increase ))~', query time: 0.93s Refine Results
5
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
7
8
... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...
Access document
9
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
Access document
Article
12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
16
Published 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
Access document
Article
Export CSV Export RIS