Showing 1 - 20 results of 83 for search '(( decrease food decrease between processing ) OR ( decrease of decrease with increase ))~', query time: 1.71s Refine Results
5
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
7
... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...
Access document
8
11
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
14
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
Access document
Article
17
Published 2004
...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...
Access document
Article
Export CSV Export RIS