Showing 1 - 20 results of 68 for search '(( decrease food decrease between processing ) OR ( decrease of decrease decrease after ))~', query time: 1.15s Refine Results
6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
15
Published 2020
.... There was an interaction between additive and storage length for pH. After 30 d of ensiling only PRO had...
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Master thesis
16
Published 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Master thesis
17
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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Article
19
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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20
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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