Showing 1 - 20 results of 52 for search '(( decrease food decrease between processing ) OR ( decrease not decrease decrease after ))~', query time: 0.90s Refine Results
10
Published 2025
... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...
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Master thesis
11
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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12
Published 2011
... acetylcholinesterase inhibitor fisostigmine, administered immediately after training, was not able to reverse LTSM...
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Master thesis
14
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
15
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
16
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
17
Published 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Master thesis
18
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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20
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
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