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Showing 1 - 20 results of 26 for search '(( decrease food decrease between processing ) OR ( decrease in decreased to decrease ))~', query time: 1.05s Refine Results
1
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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6
Published 2007
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
15
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
19
Published 2020
“... between food groups and SBP. On the other hand, for each 1% increase in food consumption U/MP/CI and UPF...”
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Doctoral thesis
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