Showing 1 - 20 results of 129 for search '(( decrease food decrease between processing ) OR ( decrease in decrease to decrease ))~', query time: 1.04s Refine Results
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Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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8
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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13
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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