Mostrando 1 - 20 resultados de 68 para a busca '(( decrease food decrease between processing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 1,07s Refinar Resultados
5
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
7
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Publicado em 2020
.... There was an interaction between additive and storage length for pH. After 30 d of ensiling only PRO had...
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Dissertação
17
Publicado em 2007
... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...
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Dissertação
18
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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19
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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20
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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