Showing 1 - 20 results of 68 for search '(( decrease food decrease between processing ) OR ( decrease _ decrease decrease after ))~', query time: 0.88s Refine Results
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
7
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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15
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
18
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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20
Published 2011
... on social information processing and also suggest a croos-talk between cholinergic and vasopressinergic...
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Master thesis
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