Showing 1 - 20 results of 51 for search '(( decrease food decrease between process ) OR ( decrease of decrease further decrease ))~', query time: 0.89s Refine Results
1
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
Access document
2
... FORSU acidogenic fermentation process was further developed in a semi-continuous CSTR reactor, which was...
Access document
3
Published 2019
..., balanoids, littorinids, thaids, laminarians) collide with clades from further south in the Atlantic...
Access document
6
Published 2012
...O ovo é consumido in natura ou processado, e usado como matéria-prima em diversos produtos...
Access document
Doctoral thesis
10
...O tomateiro possui importância mundial como alimento in natura e para processamento industrial...
Access document
Doctoral thesis
12
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
Access document
Master thesis
15
...The aging process is associated to muscle mass loss, partly responsible for the decline of the...
Access document
Article
16
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
Access document
Article
20
... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...
Access document
Export CSV Export RIS