Showing 1 - 20 results of 26 for search '(( decrease food decrease beef processing ) OR ( decrease human decrease skins decrease ))*', query time: 0.70s Refine Results
3
Published 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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4
Published 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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5
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2022
... de C. citratus (EOCC) na pele humana. Assim, o objetivo deste estudo foi avaliar os efeitos da formulação...
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Master thesis
9
...The growing global demand for safe and sustainable food production has motived a restructuring...
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Doctoral thesis
10
Published 2012
... insaturados. O amendoim é fonte dietética de tocoferol e polifenóis, antioxidantes benéficos à saúde humana...
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Master thesis
13
Published 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Master thesis
16
Published 2012
... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...
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Master thesis
20
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
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