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beef processing » of processing (Expand search)
decrease asian » decrease in (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
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skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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Article
2
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
3
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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4
5
“...The growing global demand for safe and sustainable food production has motived a restructuring...”
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Doctoral thesis
7
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
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11
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Master thesis
12
“... within the food area. Its production chain, which ranges from creation to marketing, generates a large...”
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Master thesis
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