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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
beef processing » of processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease beef » decrease need (Expand search), decreased bdnf (Expand search), decrease of (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
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Article
2
COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
Subjects:
“...Metabolic syndrome, Statins, Nicotinic acid...”Access document
Article
3
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
4
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
5
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10
“... e ácidos gordos). Desta forma, foi possível verificar que a população em estudo apresentava hipovitaminose...”
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Master thesis
11
“... in regeneration, it is relevant to study the potential ways to enhance treatment and decrease the social and...”
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Master thesis
12
13
“...The growing global demand for safe and sustainable food production has motived a restructuring...”
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Doctoral thesis
14
“..., método Jaffé), os metabólitos oxidativos (peróxidos urinários - FOX-2 e substâncias reativas com o ácido...”
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Master thesis
15
16
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
17
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19
“... da lipoperoxidação (substâncias que reagem ao ácido tiobarbitúrico- TBARS) e da atividade das enzimas antioxidantes...”
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Doctoral thesis
20