Mostrando 1 - 20 resultados de 78 para a busca '(( decrease food decrease be improved ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,82s Refinar Resultados
7
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
8
Publicado em 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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Artigo
9
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
10
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
14
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
19
Publicado em 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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20
Publicado em 2014
... of probiotics, which has been highlighted in the food industry. The present study aimed, first, to develop...
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Tese
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