Showing 1 - 8 results of 8 for search '(( decrease food decrease batch processing ) OR ( decrease to decrease the decrease ))~', query time: 0.94s Refine Results
1
... treatment plant. The assays were performed in batch and semi-continuous reactors, either in mono...
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2
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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3
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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4
by Ramella
Published 2023
... processing. For the pâté manufacture four different batches were elaborated according to the fat source: 100...
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Doctoral thesis
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