Mostrando 1 - 20 resultados de 32 para a busca '(( decrease food decrease batch processing ) OR ( decrease taping decrease after decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Artigo
2
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Artigo
3
Publicado em 2024
... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...
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Artigo
4
Publicado em 2017
... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...
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Relatório
8
Publicado em 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Artigo
9
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
11
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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13
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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15
... Oxford Foot Model before and after taping. Hyperelastic tape was applied on the side with greater...
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Artigo
16
Publicado em 2023
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Trabalho de conclusão de curso
19
Publicado em 2017
... 12 months. A control batch with no hydrocolloid was also produced. The results presented a decrease...
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Artigo
20
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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