Mostrando 1 - 20 resultados de 74 para a busca '(( decrease food decrease batch processing ) OR ( decrease statins increase in decrease ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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6
Publicado em 2011
...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...
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9
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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14
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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19
Publicado em 2014
...Background: Dyslipidemia is the primary risk factor for cardiovascular disease, and statins have...
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