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Showing 1 - 20 results of 36 for search '(( decrease food decrease batch processing ) OR ( decrease statins decrease in decreased ))*', query time: 0.75s Refine Results
1
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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10
Published 2007
“...In addition to lipid-lowering and cardiovascular protective actions, statins may have beneficial...”
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Article
13
Published 2017
“... 12 months. A control batch with no hydrocolloid was also produced. The results presented a decrease...”
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Article
15
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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16
by Ramella
Published 2023
“... processing. For the pâté manufacture four different batches were elaborated according to the fat source: 100...”
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Doctoral thesis
18
Published 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Article
20
Published 2013
“... disease and decreased nitric oxide bioavailability would cause endothelial dysfunction, which consequently...”
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Master thesis
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