Showing 1 - 20 results of 49 for search '(( decrease food decrease batch processing ) OR ( decrease statins decrease can decrease ))*', query time: 0.83s Refine Results
4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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6
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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8
Subjects: ...Bloqueadores dos canais de cálcio...
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9
Published 2019
... pesquisas na “Pubmed” e outras bases científicas de referência utilizando os termos “statins...
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Master thesis
12
Published 2024
... comparing the Statin Group with the COVID/Statin Group. There was a decrease in SBP and DBP in the Statins...
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Master thesis
13
Published 2018
... can help to decrease the level of “bad cholesterol” and can consequently reduce the development...
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Other
14
Published 2004
...Cardiovascular complications in diabetic patients, especially type 2, can be classified...
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Article
16
Published 2017
... 12 months. A control batch with no hydrocolloid was also produced. The results presented a decrease...
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Article
18
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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