Showing 1 - 20 results of 158 for search '(( decrease food decrease based program ) OR ( decrease urea decrease burden decrease ))*', query time: 1.05s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2011
... a decrease on childhood obesity prevalence’s. Based on the recognized success of these programmes...
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5
Published 2017
...Objective: To assess the effectiveness of a cognitive-behavioral therapy-based intervention...
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Article
6
Published 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Article
12
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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17
...Carboxymethylcellulose (CMC)-based films can act as a protective barrier in food surfaces and...
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Article
18
Published 2021
...Carboxymethylcellulose (CMC)-based films can act as a protective barrier in food surfaces and...
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Article
20
Published 2011
... typhimurium were also evaluated. Results showed that an increase in the clay concentration caused a decrease...
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