Mostrando 1 - 20 resultados de 163 para a busca '(( decrease food decrease based program ) OR ( decrease treg disease further decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2011
... a decrease on childhood obesity prevalence’s. Based on the recognized success of these programmes...
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5
Publicado em 2017
...Objective: To assess the effectiveness of a cognitive-behavioral therapy-based intervention...
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Artigo
6
Publicado em 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Artigo
8
Publicado em 2009
Assuntos: ...Programas e Políticas de Nutrição e Alimentação...
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12
Publicado em 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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17
Publicado em 2022
Assuntos: ...Food and nutrition education. Institutional food...
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Trabalho de conclusão de curso
18
...Carboxymethylcellulose (CMC)-based films can act as a protective barrier in food surfaces and...
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Artigo
19
Publicado em 2021
...Carboxymethylcellulose (CMC)-based films can act as a protective barrier in food surfaces and...
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Artigo
20
Publicado em 2011
... typhimurium were also evaluated. Results showed that an increase in the clay concentration caused a decrease...
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