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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“..., the elaboration of a water-soluble extract based on Pará and Baru nuts could be consider...”
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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