Mostrando 1 - 20 resultados de 48 para a busca '(( decrease food decrease based processing ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
3
por Silva, H.
Publicado em 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Artigo
7
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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8
Publicado em 2018
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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11
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
14
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
15
Publicado em 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Dissertação
16
Publicado em 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Dissertação
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