Showing 1 - 20 results of 58 for search '(( decrease food decrease based processing ) OR ( decrease in decrease NOT decrease ))~', query time: 1.05s Refine Results
5
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
7
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
9
Published 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Master thesis
11
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
13
... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...
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Master thesis
16
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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Article
17
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
18
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
20
... mechanisms of repair and proliferation of infected cells. In the last decades, DNA-based therapies, such...
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