Showing 1 - 20 results of 46 for search '(( decrease food decrease based processing ) OR ( decrease at decrease NOT decrease ))~', query time: 1.06s Refine Results
3
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
Access document
Doctoral thesis
7
Published 2019
Subjects: ...Processing and storage of agricultural products...
Access document
Doctoral thesis
8
Published 2019
Subjects: ...Processing and storage of agricultural products...
Access document
Doctoral thesis
9
Published 2025
... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...
Access document
Master thesis
10
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
Access document
Doctoral thesis
11
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
Access document
Master thesis
14
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
Access document
Master thesis
16
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
Access document
18
...The green bean has organoleptic and nutritional characteristics that make it an important food...
Access document
Doctoral thesis
19
Published 2004
.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...
Access document
Doctoral thesis
20
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
Access document
Article
Export CSV Export RIS