Showing 1 - 20 results of 561 for search '(( decrease food decrease based process ) OR ( decrease toc decrease il decrease ))*', query time: 0.72s Refine Results
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... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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6
Published 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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16
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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19
Published 2022
... demand. A coordinated evaluation of yield simulations from process-based eco-physiological models...
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