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bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
python coding » action coding (Expandir a busca), python code (Expandir a busca)
citons python » pitons python (Expandir a busca), piton python (Expandir a busca), pythons python (Expandir a busca)
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
python coding » action coding (Expandir a busca), python code (Expandir a busca)
citons python » pitons python (Expandir a busca), piton python (Expandir a busca), pythons python (Expandir a busca)
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“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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Artigo
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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Artigo
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“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Artigo
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“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
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“... of the future. Salmonella ssp. has been identified as the main cause of food-borne bacterial diseases...”
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Dissertação
19
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
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“...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...”
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