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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...”
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“... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...”
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