Showing 1 - 13 results of 13 for search '(( decrease food decrease bacteria processing ) OR ( decrease human decrease decrease after ))~', query time: 1.01s Refine Results
2
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
5
Published 2017
.... Dentre essas alternativas destaca-se o uso de bactérias diazotróficas, que são capazes de realizar...
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Doctoral thesis
9
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
12
... a hipótese de que S. invicta estabelece associação com bactérias fixadoras de nitrogênio. E no Capítulo III...
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Doctoral thesis
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