Showing 1 - 1 results of 1 for search '(( decrease food decrease at processing ) OR ( decrease that increases toc decrease ))~' Skip to content
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Showing 1 - 1 results of 1 for search '(( decrease food decrease at processing ) OR ( decrease that increases toc decrease ))~', query time: 0.81s Refine Results
1
High pressure processing effects on microbiological stability and physicochemical properties of a fruit salada
by Lopes, Ana Celina Cascais
Published 2018
Subjects: “...High pressure processing...”
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Master thesis
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Institution
RCAAP 1
Source
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Author
Lopes, Ana Celina Cascais 1
Format
Master thesis 1
Language
Inglês 1
Subject
Apple 1 Browning 1 Fruit salad 1 High pressure processing 1 Melon 1 Microbiological stability 1 more ... Pear 1 Polyphenol oxidase 1 Total antioxidant capacity 1 Volatile profile 1 see all ... less ...
Year of Publication
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