Showing 1 - 20 results of 404 for search '(( decrease food decrease at processing ) OR ( decrease taping decrease statins decrease ))*', query time: 0.90s Refine Results
7
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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10
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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15
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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18
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