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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
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Showing 1 - 20 results of 448 for search '(( decrease food decrease at processing ) OR ( decrease statins decrease risk decrease ))*', query time: 0.83s Refine Results
8
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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11
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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15
Published 2011
“... of beneficial effects on patients at risk of cardiovascular events independent of lipid lowering. In the JAPAN...”
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16
Published 2022
“... prognosis. Statin use is postulated as a probable risk for developing sarcopenia, but little is known...”
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20
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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