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Showing 1 - 20 results of 216 for search '(( decrease food decrease at processing ) OR ( decrease of decrease their decrease ))~', query time: 0.98s Refine Results
12
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
14
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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17
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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18
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
19
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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