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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
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“... could be increased with the production of new products that allow longer shelf life. The gelation...”
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Master thesis
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“... com um disco de resposta controlada por equipamento eletromecânico. O procedimento básico consistiu em sessões...”
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Master thesis
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“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Master thesis
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“... a significance level of 5%. No difference was observed in body weight between all animals group during the weeks...”
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Master thesis
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