Showing 1 - 20 results of 37 for search '(( decrease food decrease at decrease ) OR ( increased during decrease on basic ))~', query time: 0.92s Refine Results
3
Published 2021
... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...
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Master thesis
4
Published 2011
... could be increased with the production of new products that allow longer shelf life. The gelation...
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Master thesis
8
... com um disco de resposta controlada por equipamento eletromecânico. O procedimento básico consistiu em sessões...
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Master thesis
15
Published 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
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Master thesis
16
... a significance level of 5%. No difference was observed in body weight between all animals group during the weeks...
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Master thesis
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