Mostrando 1 - 20 resultados de 4.056 para a busca '(( decrease food decrease at decrease ) OR ( decreased rate decrease of basic ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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Artigo
4
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
7
Publicado em 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Tese
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
13
Publicado em 2018
... among community members. Results: The program decreased infant mortality rate and created in the...
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Relatório
16
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Artigo
17
Publicado em 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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Artigo
19
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
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