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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
work effect » work effects (Expand search), worker effect (Expand search), world effect (Expand search)
Showing 1 - 20 results of 9,578 for search '(( decrease food decrease at decrease ) OR ( decrease with decrease work effect ))*', query time: 0.81s Refine Results
1
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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4
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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5
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
Published 2020
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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9
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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10
Published 2015
“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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16
Published 2014
“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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17
Published 2012
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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18
Published 2021
“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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19
Published 2011
“...This work investigated the effect of previous Mycobacterium avium exposure on the protective...”
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20
Published 2016
“...Funding Information: This work is supported by a grant from Fundação para a Ciência e a Tecnologia...”
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